My dishes

beef curry & egg fried rice 02/05/2025

Beef Curry & Egg Fried Rice

Part of Wai’s Original Recipe collection, this hearty beef curry is slow-cooked to bring out deep, bold flavours. Tender cuts of beef are simmered in a rich, spiced curry sauce with onions, creating a dish full of depth and warmth. Paired with our signature egg fried rice, it’s a satisfying favourite that keeps people coming back.
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beef black

Beef in Black Bean Sauce & Boiled Rice

Part of Wai’s Original Recipe collection, another customer favourite. Known for its unique and unbeatable flavour, this dish features tender beef stir-fried in a kicking signature black bean sauce, infused with garlic, peppers and onions. A taste you won’t find anywhere else!
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28/03 chicken curry & egg fried rice

Chicken Curry & Egg Fried Rice

Part of Wai’s Original Recipecollection, this was the most popular dish at our takeaway. This flavourful curry features fresh tender chicken pieces cooked in a rich, aromatic sauce with onions, creating a perfect balance of spice and warmth that is fondly remembered.
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chicken blackbean

Chicken in Black Bean Sauce & Boiled Rice

Part of Wai’s Original Recipe collection, renowned for its rich, savoury flavour. Fresh tender chicken pieces stir-fried with garlic, peppers, and onions in our kicking signature black bean sauce. A true takeaway classic that keeps people coming back for more!
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egg tart
tuscan chicken
tom kah
frangipane top

Not Just a Chinese Takeaway

While my roots are in Chinese cuisine, my passion for great food goes far beyond. I love exploring flavours from around the world and recreating dishes in the best way possible, all from my own kitchen.

My Wai’s Original Recipe collection, named after my dad, features the classic Chinese dishes that have become synonymous with his name. Just as my parents added their own creations when they took over from my grandad, I will be introducing my own signature dishes, continuing our family’s legacy of great food.

beef wellington edit
tiramissu
pork wellington
sausage bun