Part of Wai’s Original Recipe collection, our standout Kung Po Chicken is unlike any other. Succulent chicken is stir-fried in our signature sweet and tangy sauce with a subtle kick, then finished with crunchy vegetables and roasted cashew nuts. Served with fluffy jasmine rice, it’s a bold, crowd-favourite that keeps people coming back for more.
Jacqueline
I have enjoyed all of the dishes I have had. I love the Chicken Chow Mein, the Special Fried Rice, the Kung Po Chicken and the Sweet & Sour Chicken Balls.




















