Steamed jasmine rice is topped with a medley of sautéed vegetables; crisp carrots, tender spinach, courgette and earthy mushrooms, then crowned with a perfectly fried egg. A drizzle of gochujang sauce adds a gentle kick of spice, balanced by sesame oil and toasted seeds. Every spoonful offers harmony between freshness, heat and rich umami, a wholesome Korean favourite.
£15.50









