Part of Wai’s Original Recipe collection, this Hong Kong-style Sweet & Sour dish features thinly sliced tender fillet pork pieces coated in my dad’s famous crispy batter. Tossed in a tangy-sweet sauce with onions, peppers and pineapple, it’s a vibrant classic full of bold flavour. Served with our signature egg fried rice, it’s a dish made to be remembered.
£13.00