Part of Wai’s Original Recipe collection, this bold Singapore Vermicelli is infused with our family’s signature curry oil for a rich, aromatic kick. Fine vermicelli noodles are stir-fried with tender strips of homemade slow-roasted char siu pork, absorbing layers of spice and savoury depth. Finished with crisp beansprouts and vibrant peppers, it’s a colourful, flavour-packed dish that’s as lively as it is comforting.
£15.00