Part of Wai’s Original Recipe collection, this punchy Singapore Chow Mein gets its warmth from our family’s signature curry oil, rich, aromatic and unmistakable. Egg noodles are tossed through the wok with tender strips of our homemade slow-roasted char siu pork, soaking up every layer of spice and savoury depth. Crisp beansprouts and bright peppers finish the dish, making it every bit as lively on the plate as it is comforting in the bowl.
£12.00





















